Crepes

Makes 9 crepes.

3/4 C whole wheat flour
3/4 C white flour
1/2 C flax meal
1 t salt
1/4 C sugar or honey

Stir dry ingredients together in a big bowl.

Add 4 eggs.

Fully melt 3 T (3/8 cube) butter in microwave, about 20 seconds, then mix in.

Add:
1 t vanilla
2 C soy milk, until it is a thin batter

Fully preheat non-stick frying pan to medium. Spray pan with vegetable oil. Pour ~1/2 soup ladle of batter in to pan. Lift and rotate pan until crepe evenly covers bottom. Flip carefully with turner once bottom starts to turn light brown.

Serve with blackberries, blueberries, raspberries, marionberries, sliced strawberries or chopped peaches and whipped cream and roll or fold like a burrito and eat with fork.