Chocolate Chip Cookies with Nuts

Makes 34 small cookies.

Ingredients:

1 C brown sugar
1/2 C granulated sugar
1 stick butter
1 t vanilla extract
2 eggs
1 C white flour
1 C wheat flour
1 C oats
1 t salt
1 t baking soda
1 12 oz bag of semi-sweet chocolate chips
1 C chopped walnuts, pecans or almonds

Instructions:

Preheat oven to 375 degrees.

Put brown sugar, granulated sugar, butter, vanilla extract and eggs in a large bowl. Put in microwave for about 20 seconds to soften the butter. Mix together with mixer for about 2 minutes until pasty.

Add white flour, wheat flour, oats, salt and baking soda in the bowl on top of the paste. Mix only the dry ingredients together. Then mix the mixed dry ingredients in with the paste. Add the chocolate chips and nuts and mix all together.

Use two teaspoons to make balls of dough and place them on 3 non-greased baking pans. Bake for 8 to 10 minutes until starting to brown. Remove from oven and let cool for a couple of minutes on the pans, then use a metal turner to transfer them to cooling racks.