Cheeseless Almond Cheesecake

Preheat oven to 350 degrees.

Crust:
1/2 C chia seeds
1/2 C almond flour
1/4 C sugar
2 T butter
Mix and press in to pie pan or 4 heart shaped bowls.

Filling:
1 C almond flour (finely ground)
1/4 C sugar
2 eggs or flaxseed
1 T almond extract
1 T nutritional yeast
1/2 t salt
Mix together and pour over crust.

Cover with raspberries and bake for 1/2 hour.