Berry Muffins

Preheat oven to 350 degrees.

Mix together dry ingredients:
1 C whole wheat flour
1 C white flour
1 C oat bran
2 packets Quaker High Fiber Maple and Brown Sugar Oatmeal
3/4 C sugar
4 t baking powder
1/2 t baking soda
1 t salt

Add wet ingredients and mix:
4 eggs
3/4 C soy milk
1/2 C canola oil
2 C fresh or frozen berries

Spray muffin tins. Fill each muffin space 1/2 full. Bake for 15 minutes.